Grilled Apricots with Greek Yogurt and Honey
The perfect summer treat for breakfast, a healthy sweet snack, or dessert!
Brush the grill (or use a frying pan, like me, as I don’t have a grill) with a little olive oil to keep the apricots from sticking. Cut apricots in half and remove pit. Place facedown on the grill for about 2 minutes, then flip and grill for another 2 minutes. Remove from grill, top with a dollop of greek yogurt, and drizzle with honey. Delish!
This can be done with peaches, nectarines…fruit of your choice, and also can be served with vanilla ice cream for a sweeter dessert!